Signature Italian Set Lunch Menu

A warming daily selection of seasonal ingredients, crafted fresh by our chefs.

Creamy truffle burrata served with peppery rucola, sweet cherry tomatoes, pine nuts, and a delicate balsamic finish.

Refreshing Hami melon and crisp kale tossed in a spicy tofu dressing with sweet cranberries and salty feta.

A bright barley salad with Mediterranean vegetables and sweet peach, finished with a zesty peach vinaigrette.

Hand-cut Wagyu beef tartare accented by salted lemon gel, confit egg yolk, and the crunch of toasted hazelnuts.

Seared yellowfin tuna tataki paired with heirloom tomatoes and a sophisticated basil kosho aioli.

Soft potato gnocchi folded through fragrant Pesto Genovese with green beans and pine nuts for a fresh, comforting finish.

Chitarra spaghetti in a smooth zucchini cream with Parmigiano Reggiano and smoky provola cheese.

Crispy breaded chicken leg cutlet served on velvety whipped polenta with a bright fennel and orange salad.

Sea bass gently cooked in a light, aromatic fish broth with cherry tomatoes and silky parsley potato puree.

Handmade fusilli tossed in a rich, 12-hour slow-braised Wagyu beef cheek ragu, simmered with red wine.

Succulent Spanish Iberico pork jowl served with smooth mashed potatoes and a crisp cranberry vinaigrette.

Light whipped yogurt scented with vanilla, served with macerated strawberries and aged balsamic.

Premium authentic Italian vanilla gelato topped with toasted pistachios.

Our signature tiramisu with creamy mascarpone, Amaretto-soaked savioardi, and a modern pistachio twist.