Authentic A La Carte Italian Menu

Creamy burrata paired with peppery rucola and sweet cherry tomatoes, finished with basil pesto and a delicate balsamic glaze.

Indulgent burrata elevated by a spicy peach salsa and roasted beetroot, finished with a honey cayenne glaze.

Delicate sashimi scallops dressed in a bright ponzu yuzu vinaigrette, topped with orange pulp and salty ikura pearls.

A curated selection of premium cured meats served with creamy stracciatella and a selection of Sicilian-style accompaniments.

Fresh Hami melon and crisp kale tossed in a distinctive spicy tofu dressing and finished with toasted almonds.

Tender smoked duck breast balanced with sweet peach and a sophisticated truffle-infused lemon dressing.

Fragrant, stone-baked thin focaccia infused with garlic and oregano, served alongside creamy basil burrata.

Paper-thin Wagyu beef eye round accented by Amalfi lemon, basil pesto, and the crunch of toasted pine nuts.

Earthy roasted beetroot paired with tangy feta cheese and sweet raisins, balanced by a sharp balsamic glaze.

Slow-cooked Mediterranean octopus served with smooth guacamole and the punch of Riviera olives.

Toasted baguette topped with a vibrant spicy citrus tomato salsa and finished with aged balsamic.

Crispy deep-fried chicken wings glazed in our chef's signature spicy sauce for a bold finish.

Golden crunch fries infused with aromatic white truffle oil and generously dusted with aged Parmigiano.

Handmade fusilli tossed in a rich, 12-hour slow-braised Wagyu beef cheek ragu, gently simmered with red wine.

Delicate homemade fusilli in a velvety cream dill sauce, featuring premium smoked salmon and savory capers.

Artisanal linguine paired with succulent black tiger prawns in a luxurious, brandy-kissed lobster bisque.

Creamy Carnaroli rice perfectly cooked with sweet red crab meat and enriched with a deep lobster bisque.

Delicate ravioli filled with earthy porcini mushrooms, finished with a truffle cream sauce and shaved summer truffle.

A Roman classic of linguine with crispy smoked pancetta, finished in a rich, creamy egg yolk and Parmigiano sauce.

Simple yet elegant linguine sautéed with tiger prawns, garlic, and premium extra virgin olive oil.

Homemade casarecce pasta tossed in our chef’s signature spicy Arrabbiata sauce and finished with fresh basil.

Vibrant handmade fusilli coated in a creamy basil pesto, topped with cool burrata and toasted pine nuts.

Classic Neapolitan style pizza with San Marzano tomato, Fior di Latte mozzarella, fresh basil, and extra virgin olive oil.

Artisanal pizza topped with premium 24-month Prosciutto di Parma, creamy burrata, and fresh peppery rucola.

A signature creation featuring 12-hour slow-cooked Wagyu beef cheeks on a bed of melted Fior di Latte.

A decadent white base of truffle cream and portobello mushrooms, crowned with luscious truffle burrata.

Fragrant basil pesto base with sweet cherry tomatoes, finished with a centerpiece of fresh, creamy burrata.

An inventive pairing of tender smoked duck and sweet peaches on a classic San Marzano and mozzarella base.

For the bold, featuring spicy spianata salami and our homemade chili sauce, balanced with savory black olives.

Distinctive Mortadella Bologna and basil pesto over Fior di Latte, finished with a sharp Pecorino Romano.

Pan-seared sea bass served with a signature Livornese sauce and silky potato puree, accented with a bright citrus salsa.

Premium 160g grain-fed beef tenderloin prepared to perfection, served with roasted potatoes and a rich beef jus.

Succulent Spanish Iberico pork jowl complemented by smooth carrot cream and a sophisticated red wine reduction.

An Amalfi-inspired tiramisu with creamy mascarpone, Amaretto-soaked biscuits, and a modern pistachio twist.

Silky smooth Madagascar vanilla panna cotta topped with a vibrant cherry compote and crushed pistachios.

A classic custard base with a brittle Rapadura sugar crust, served with fresh blueberries.

Velvety vanilla gelato drowned in intense espresso and smooth Bailey's, finished with a crunch of pistachio.

Premium authentic Italian gelato, available in classic vanilla or roasted pistachio flavors.